+91 99179 72007 mahendrasinghnegi2017@gmail.com
Season: November to February
Sr No Room Category Number of Rooms Occupancy Tariff
1 Standard Room 03 2 + 1 Extra Bed ₹1,500 (Includes Breakfast)
2 Family Room 01 4 + 1 Extra Bed ₹2,700 (Includes Breakfast)
Season: March to October
Sr No Room Category Number of Rooms Occupancy Tariff
1 Standard Room 03 2 + 1 Extra Bed ₹1,300 (Includes Breakfast)
2 Family Room 01 4 + 1 Extra Bed ₹2,300 (Includes Breakfast)
M7 Guest House Check-in & Check-out
  • Standard check-in time is 12:00 PM. Early check-in subject to availability.
  • Standard check-out time is 11:00 AM. Late check-out may be chargeable.
  • Early check-in / late check-out must be confirmed in advance.
  • Valid government-issued photo ID required at check-in.
  • Rooms allotted as per booked occupancy.
  • Early arrival may attract additional charges.
  • Late check-out without approval may incur extra charges.
M7 Guest House Guest Policy
  • Only registered guests are allowed in rooms.
  • Primary guest must be at least 18 years old.
  • Children above 12 years are considered adults.
  • Extra guests/bedding may be chargeable.
  • Valid ID is mandatory for all guests.
  • Local residents may require additional verification.
M7 Guest House Cancellation Policy
  • Free cancellation up to 24 hours before check-in.
  • Within 24 hours: 100% charge applies.
  • No-show: full booking amount charged.
  • Early check-out may be non-refundable.
  • Refunds processed to original payment method.
  • Refunds may take 5–7 working days.
  • Discounted bookings may be non-refundable.
M7 Guest House Rules
  • Smoking is strictly prohibited indoors.
  • Pets are not allowed unless approved.
  • Guests are liable for property damage.
  • Illegal activities are strictly prohibited.
  • No loud noise, especially at night.
  • Management may evict rule violators.
  • Cooking inside rooms is not allowed.
  • Guests must follow local laws and safety rules.
M7 Guest House Food & Dining Policy
  • Breakfast is complimentary and served daily during fixed hours as per hotel schedule.
  • Lunch and dinner are available on prior order and may be chargeable as per the menu.
  • All meals are prepared in hygienic kitchen conditions following standard food safety guidelines.
  • Only fresh ingredients are used to maintain quality and taste.
  • Menu may vary depending on seasonal availability and kitchen operations.
  • Outside food is generally not allowed unless permitted by hotel management.
  • Guests are requested to inform in advance for any special dietary requirements.
  • Food will be served in the dining area or room service based on availability.
  • Room service may be available during limited hours only.
  • Guests are requested not to waste food; additional charges may apply for excessive wastage.
  • The hotel is not responsible for food allergies if not informed in advance.
  • Orders once placed cannot be canceled after preparation has begun.
  • Timely service depends on order volume and kitchen workload.
  • Guests are expected to maintain decorum in dining areas.